A family gathers around the dinner table to share a meal of polenta, a traditional peasant dish made of coarsely-ground cornmeal whose secrets are passed down with pride through family lines. Today, the serving of polenta continues to provide a space for communal gathering and intergenerational connection. POLENTA is the culmination of three months of experimentation by Adrian Di Salle, during which time five cameras were set up around the director’s family table to record every dinner served.
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