San Francisco Meat Packers 2

San Francisco Meat Packers 2

Release date : April 7, 2014
Runtime : 1h 40m
Countries of origin : United States of America /
Original Language : English /
Director : Tony DiMarco /
Writers :
Production companies : Raging Stallion Studios /
April 7, 2014 1h 40m United States of America English More
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'San Francisco Meat Packers' packs in all your favorite cuts of meat, from rump roast to prime beef, but their specialty is Grade XXX man meat. Their slogan is "Packin' the best meat in town" — and they live up to every word, delivering the choicest cuts deep into their coworkers! These meat packin’ tops have extra-large tube steaks that will leave you smackin' your lips and begging for more. And for all the pork lovers out there, 'San Francisco Meat Packers' is full of raunchy sex pig bottoms eager to take every inch. In Part 2, director Tony Dimarco serves up only the most prime and choice cuts. It’s grilling season, and the 'San Francisco Meat Packers' are offering tips on how best to enjoy meat. There's nothing like a hot joint to ward off the chill of a cold meat locker.
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  • title:San Francisco Meat Packers 2
  • status:Released
  • Release date: 2014
  • Runtime:1h 40m
  • Genres:
  • Countries of origin: United States of America ·
  • Original Language: English ·
  • Director: Tony DiMarco /
  • Writers:
  • Production companies: Raging Stallion Studios ·
  • Overview:'San Francisco Meat Packers' packs in all your favorite cuts of meat, from rump roast to prime beef, but their specialty is Grade XXX man meat. Their slogan is "Packin' the best meat in town" — and they live up to every word, delivering the choicest cuts deep into their coworkers! These meat packin’ tops have extra-large tube steaks that will leave you smackin' your lips and begging for more. And for all the pork lovers out there, 'San Francisco Meat Packers' is full of raunchy sex pig bottoms eager to take every inch. In Part 2, director Tony Dimarco serves up only the most prime and choice cuts. It’s grilling season, and the 'San Francisco Meat Packers' are offering tips on how best to enjoy meat. There's nothing like a hot joint to ward off the chill of a cold meat locker.
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