What happens when a chef takes his craft from experimental to extreme? What would you pay to savor a food that’s never been tasted before? “Sebastian Moller” is a glimpse into the future of...haute cuisine.
Overview：What happens when a chef takes his craft from experimental to extreme? What would you pay to savor a food that’s never been tasted before? “Sebastian Moller” is a glimpse into the future of...haute cuisine.
