Peperoncino

Peperoncino

Release date : March 6, 2021
Runtime : 1h
Countries of origin : Japan /
Original Language : Japanese /
Director : Takuya Maruyama /
Writers : Nobuyuki Isshiki /
Production companies : NHK /
March 6, 2021 1h Japan Drama Japanese More
0
User Score

Overview

On March 11, 2021, Kiyoshi Onodera, the owner chef of an Italian restaurant overlooking the ocean on the Oshika Peninsula in Miyagi Prefecture, invites his friends to his restaurant to drink and party on a day when the disaster area is enveloped in a solemn atmosphere. As his friends wonder about his intentions, Kiyoshi begins to tell them about how he became a desperate alcoholic after losing his restaurant and friends in the Great East Japan Earthquake, and how he rebuilt his restaurant and became a chef in pursuit of the best taste.
More »

Top Billed Cast

More
Tsuyoshi Kusanagi
Onodera Kiyoshi
Yoh Yoshida
Onodera Akari
Jun Kunimura
Sasaki Harubumi
Akiko Yada
Abe Yoriko
Miu Tomita
Takahashi Natane
Isshiki Yohei
Takahashi Tomosaku

Images

View All Images

Recommendations

More
The Electric State
Science Fiction Adventure Drama
Mickey 17
Science Fiction Comedy Adventure
Moana 2
Animation Adventure Family Comedy
Anora
Drama Comedy Romance
Novocaine
Action Comedy Thriller
Paddington in Peru
Family Comedy Adventure
Captain America: Brave New World
Action Thriller Science Fiction
Snow White
Family Fantasy
Conclave
Drama Thriller Mystery
Gladiator II
Action Adventure Drama
Flow
Animation Fantasy Adventure
Last Breath
Thriller Drama
The Gorge
Romance Science Fiction Thriller
  • title:Peperoncino
  • status:Released
  • Release date: 2021
  • Runtime:1h
  • Genres: Drama ·
  • Countries of origin: Japan ·
  • Original Language: Japanese ·
  • Director: Takuya Maruyama /
  • Writers: Nobuyuki Isshiki ·
  • Production companies: NHK ·
  • Overview:On March 11, 2021, Kiyoshi Onodera, the owner chef of an Italian restaurant overlooking the ocean on the Oshika Peninsula in Miyagi Prefecture, invites his friends to his restaurant to drink and party on a day when the disaster area is enveloped in a solemn atmosphere. As his friends wonder about his intentions, Kiyoshi begins to tell them about how he became a desperate alcoholic after losing his restaurant and friends in the Great East Japan Earthquake, and how he rebuilt his restaurant and became a chef in pursuit of the best taste.
Search history
delete
Popular search