Casey Corn is a classically trained chef and food anthropologist. She is passionate about not only learning how to cook a recipe, but also how food connects us, why we cook the way we do, and why we eat the things we do.
Place of Birth：Santa Monica, California, United States
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Biography：Casey Corn is a classically trained chef and food anthropologist. She is passionate about not only learning how to cook a recipe, but also how food connects us, why we cook the way we do, and why we eat the things we do.
