In Season 2, Stanley Tucci indulges his passion for Italian cooking as he explores the stories and people behind the world’s most popular cuisine. From the hearty, traditional dishes in Umbria to the unique cuisine of Venice, Tucci continues his journey to understand Italy’s culture and history through its food. In the second half of the season, Tucci navigates the diverse Italian regions of Puglia, Sardinia, Liguria and Calabria, with food as his compass. Each region offers its own unique culinary landscape, so we can expect plenty more memorable moments from our convivial host.

In Season 1, Stanley Tucci enjoys the luxurious creamy carbonara of Rome, the delicious simplicity of Sicily’s pasta à la Norma, the saffron-infused silkiness of risotto in Milan, the crispy tenderness of bistecca à la fiorentina, the perfect classic ragu à la bolognese and the world’s best pizza in Naples.