A first-hand look at the cut-throat world of junior culinary competitions and the next generation culinary prodigies as they compete across the U.S. It all leads up to competition day, where 3 chefs go 2-rounds with only 1 winner.
Overview：A first-hand look at the cut-throat world of junior culinary competitions and the next generation culinary prodigies as they compete across the U.S. It all leads up to competition day, where 3 chefs go 2-rounds with only 1 winner.
