High on the Hog: How African American Cuisine Transformed America

High on the Hog: How African American Cuisine Transformed America

Release date : May 26, 2021
Countries of origin : United States of America /
Original Language : English /
Creators :
Production companies :
May 26, 2021 United States of America Documentary English More
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Overview

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
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High on the Hog: How African American Cuisine Transformed America
2023 • 4 Episodes

Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.

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Stephen Satterfield
Self - Host
4 Episodes
Gabrielle E.W. Carter
Self
1 Episodes
Jessica B. Harris
Self
1 Episodes
Romuald Hazoumè
Self
1 Episodes

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  • title:High on the Hog: How African American Cuisine Transformed America
  • status:Returning Series
  • Release date: 2021
  • Genres: Documentary ·
  • Countries of origin: United States of America ·
  • Original Language: English ·
  • Creators:
  • Production companies:
  • Overview:Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
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