Roadfood: Discovering America One Dish at a Time

Roadfood: Discovering America One Dish at a Time

Release date : December 3, 2021
Countries of origin : United States of America /
Original Language : English /
Production companies : Fexy Studios / GBH Stuido 6 /
December 3, 2021 United States of America Documentary English More
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Overview

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.
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Roadfood: Discovering America One Dish at a Time
2021 • 13 Episodes

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America's regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Most Recent: S1.E13 Los Angeles

Top Billed Cast

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Misha Collins
Self. Host
13 Episodes
Ben Edlund
Self
1 Episodes
Ruth Connell
Self
1 Episodes
Rob Benedict
Self
1 Episodes
Michael Stern
Self
1 Episodes
Randlett King Lawrence
Self.
1 Episodes

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  • title:Roadfood: Discovering America One Dish at a Time
  • status:Returning Series
  • Release date: 2021
  • Genres: Documentary ·
  • Countries of origin: United States of America ·
  • Original Language: English ·
  • Creators: Michael Stern · Cliff Sharples · Lisa Sharples ·
  • Production companies: Fexy Studios · GBH Stuido 6 ·
  • Overview:Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.
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