It's hot and the weather lures Bill to the water and outdoor eating. He sets about preparing food for a pool party at a friend's house. Then it's a relaxed Asian bbq on the shore.

Decadent can mean many things when it comes to food - it can be rich and traditional or lighter and drawing on the freshest seasonal produce. Bill creates a modern Sunday lunch.

It's Bill's youngest daughter Ines' first birthday and the kids decorate her birthday cake tower. Bill and his wife then have an intimate drinks party on their terrace.

It's the weekend and Bill cooks blackberry slice with his daughter in preparation for afternoon tea with friends. The friends stay over and so Bill whips up an adult dinner.

Bill is on one of his food magazine shoots where he reveals his personal approach to food styling and photography. Then shares his twenty minute weekly dinner ideas with us.

Explore Bill's early days as a restaurateur and cook, and a celebration of breakfast, the meal he is most famous for.