Alton Brown

Alton Brown

Known For:Acting
Gender:Male
Birthday:1962-07-30
Place of Birth:Los Angeles, California, USA
Also Known As: 알튼 브라운 /
Known For: Acting Gender: Male Birthday: 1962-07-30 More

Biography

From Wikipedia, the free encyclopedia Alton Crawford Brown Jr. (born July 30, 1962) is an American television personality, food show presenter, chef, author, actor, cinematographer, and musician. He is the creator and host of the Food Network television show Good Eats that ran for 14 seasons, host of the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown is a best-selling author of several books on food and cooking. A "recap" series titled "Good Eats Reloaded" aired on Cooking Channel starting in October 2018, and a true sequel series titled Good Eats: The Return premiered on August 25, 2019, on Food Network.
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Acting

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Scooby-Doo and Guess Who?
Animation Comedy Mystery Family
Big Hero 6 The Series
Action & Adventure Animation Comedy Family
Hot Ones
Talk Comedy
Good Eats
Comedy Documentary
SpongeBob SquarePants
Animation Comedy Family
The Simpsons
Family Animation Comedy
  • name:Alton Brown
  • Known For:Acting
  • Gender:Male
  • Birthday:1962-07-30
  • Place of Birth:Los Angeles, California, USA
  • Also Known As: 알튼 브라운 ·
  • Biography:From Wikipedia, the free encyclopedia Alton Crawford Brown Jr. (born July 30, 1962) is an American television personality, food show presenter, chef, author, actor, cinematographer, and musician. He is the creator and host of the Food Network television show Good Eats that ran for 14 seasons, host of the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown is a best-selling author of several books on food and cooking. A "recap" series titled "Good Eats Reloaded" aired on Cooking Channel starting in October 2018, and a true sequel series titled Good Eats: The Return premiered on August 25, 2019, on Food Network.
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