12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Returning mentor Chef Jeff Mauro welcomes newcomer Chef Antonia Lofaso to transform these culinary disasters into cooking masters with each leading their own team of meal-making misfits.
Production companies：
Optomen Productions
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All3Media America
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Objective Media Group
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Optomen Television
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Overview：12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
