Kate creates hay for bedding and food - a process that can make or break a farm. It's back-breaking work, made bearable by a glass of cider at the end of the long day.

It's all hands to the pumps for calving season. Kate is joined by a local butcher who shows her how to butcher one of her own pigs.

The sheep are in need of a summer trim.

Sausage the Welsh pig's pregnancy becomes problematic