Never needing an excuse to have a party or fire up the grill, Rob Rainford invites friends over for Jerk Baby Back Ribs, Honey Ginger Wings and Spicy Shrimp.
Rob Rainford braves a storm and a blackout to prepare a barbecued feast featuring Grilled Vegetable Frittata, Bacon-Wrapped Chicken Legs and a Smoked Veal Loaf.
Rob Rainford throws an “over-the-hill” party for a friend’s 40th birthday. Featured dishes include: Port-Marinated Rack of Lamb and Chicken Breasts, and Herbed Barbecued Mussels.
Rob Rainford serves up some healthy dishes for hungry guests who have just completed an aerobic marathon. Featured dishes include: Chicken Satay, Rotisserie Veal Roast, Polenta Kabobs, and Caesar Shrimp.
Rob Rainford hosts a wine and cheese party for close friends. From Lamb Chops to Lobster Tails, Rainford combines both ingredients into every dish on the grilled menu.
Rob Rainford honours neighbours with a Caribbean feast. Featured dishes: Smoked Pork Loin in a Passion Fruit Applesauce, Jerk Snapper and Island Salsa.
In a tribute to his favourite movie, The Godfather, Rob Rainford gathers friends for an Italian feast off the grill. Featured dishes: Grilled Vegetable Pasta Sauce, Spicy Italian Sausage, Grilled Veal Chops and Calamari.
Rob Rainford grills an Asian feast for a friend heading to Japan. Featured dishes include: Slow Rotisserie Duck, Seared Fresh Tuna, and Smoked Asian Veggies.
Rob Rainford prepares a barbecued feast for his friends to celebrate their participation in an air-band contest. Featured dishes include: Proscuitto-Wrapped Veal, Grilled Baby Onions, Asparagus Rafts and Parmesan-Crusted Scallops.
Rob Rainford serves a beer-inspired barbecue feast to a backyard full of men. Featured dishes include: Roasted Chicken on a Beer Can, Beer Wings, Beer Burgers and a Beer Dressing for Potato Salad.
Rob Rainford throws a Mardi Gras party with a barbecue-inspired Cajun Creole Menu. Featured dishes include: Skillet Cornbread, Cajun Catfish, and Creole-Smoked Ribs.
Rob Rainford creates a tropical feast on the barbecue with the help of his friend, Jim Foster. Featured dishes include: Kahlúa Pork, Cowabunga Shrimp, Freshly Grilled Fennel, and Orange Salad.