Season Finale: Chef Michael Van de Elzen turns his attentions to sushi to see if he can put an inventive spin on the popular Japanese takeaway to serve at the ASB Showground for Japan Day.

Chef Michael Van de Elzen tackles one of his toughest challenges yet, creating healthy icecream to sell from his 1970 Bedford truck, in a neighbourhood challenge with iconic kiwi favourite Mr Whippy.

Chef Michael Van de Elzen attempts to reinvigorate the takeaway roast to serve up at the Wings and Wheels Ardmore Showdown at Ardmore Airport.

Chef Michael Van de Elzen puts his spin on Indian curries then turns the truck into a mobile delivery service taking curries to people's doorsteps.

Chef Michael Van de Elzen tries his hand at takeaway breakfasts to sell from his trusty Bedford at the Puhoi Axemen's Carnival, outside the famous Puhoi Pub.

Chef Michael Van De Elzen creates healthy, natural crisps to sell to the hungry hoardes at the Bloom Family Festival in Matakana.

Chef Michael Van de Elzen tries to reinvigorate seafood takeaways, putting his creations to the test by setting up as a roadside seafood cart near Waiwera.

Chef Michael Van de Elzen attempts to create healthy alternatives to some of New Zealand's most popular soft drinks.