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Cook Like A Chef Season 3

Season 3 (2002)

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Herbes and Spices
24 ∙ Herbes and Spices
November 7, 2002

Chef Georges Laurier

Beef
23 ∙ Beef
November 6, 2002 • 30m

Chef Ned Bell

Herbs
22 ∙ Herbs
November 5, 2002

Chef Michael Bonacini

Shellfish
21 ∙ Shellfish
November 4, 2002

Chef Tim McRoberts

Barding and Larding
20 ∙ Barding and Larding
November 1, 2002

Chef Carolyn McCann-Bizjak

Baking
19 ∙ Baking
October 31, 2002

Chef Michael Allemeier

Fruit
18 ∙ Fruit
October 30, 2002

Chef Rene Rodriguez

Offal
17 ∙ Offal
October 29, 2002

Chef Georges Laurier

Cold Soups
16 ∙ Cold Soups
October 28, 2002

Chef Ned Bell

Fish
15 ∙ Fish
October 25, 2002

Chef Michael Bonacini

Hand Food
14 ∙ Hand Food
October 24, 2002

Chef Tim McRoberts

Tomatoes
13 ∙ Tomatoes
October 23, 2002 • 30m

Chef Carolyn McCann-Bizjak

Shellfish
12 ∙ Shellfish
October 22, 2002

Chef Michael Allemeier

Vegetarian Mains
11 ∙ Vegetarian Mains
October 21, 2002

Chef Rene Rodriguez

Dairy Desserts
10 ∙ Dairy Desserts
October 18, 2002

Chef Georges Laurier

BBQ
9 ∙ BBQ
October 17, 2002

Chef Ned Bell

Garnishes
8 ∙ Garnishes
October 16, 2002

Chef Michael Bonacini

Garde Manger
7 ∙ Garde Manger
October 15, 2002

Chef Tim McRoberts

Fats
6 ∙ Fats
October 14, 2002

Chef Carolyn McCann-Bizjak

Vegetables
5 ∙ Vegetables
October 11, 2002

Chef Michael Allemeier

Pork
4 ∙ Pork
October 10, 2002

Chef Rene Rodriguez

Fish
3 ∙ Fish
October 9, 2002

Chef Georges Laurier

Deep Fry
2 ∙ Deep Fry
October 8, 2002

Chef Ned Bell

Fruit
1 ∙ Fruit
October 7, 2002

Chef Michael Bonacini

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