Ranking
< Cook Like A Chef
Cook Like A Chef Season 5

Season 5 (2004)

← Back to season list

Veggies
52 ∙ Veggies
March 7, 2005

Chef Tim McRoberts

Pasta
51 ∙ Pasta
March 4, 2005

Chef Michael Allemeier

Crab
50 ∙ Crab
March 3, 2005

Chef Ned Bell

Sweet Pastry
49 ∙ Sweet Pastry
March 2, 2005

Chef Michael Bonacini

Fish 3
48 ∙ Fish 3
January 31, 2005

Chef Elizabeth Manville

Mise En Place 1
47 ∙ Mise En Place 1
January 28, 2005

Chef Ned Bell

Stuffed Pasta
46 ∙ Stuffed Pasta
January 27, 2005

Chef Tim McRoberts

Veal
45 ∙ Veal
January 26, 2005

Chef Michael Cummings

Deep Fried
44 ∙ Deep Fried
January 25, 2005

Chef Michael Bonacini

Fish
43 ∙ Fish
January 24, 2005

Chef Michael Allemeier

Herb and Spice
42 ∙ Herb and Spice
January 21, 2005

Chef Elizabeth Manville

Chocolate
41 ∙ Chocolate
January 19, 2005

Chef Tim McRoberts

Game
40 ∙ Game
January 10, 2005

Chef Michael Allemeier

Soups
39 ∙ Soups
March 24, 2004

Chef Rene Rodriguez

Fish
38 ∙ Fish
March 23, 2004

Chef Michael Bonacini

Salads
37 ∙ Salads
March 22, 2004

Chef Ned Bell

Sauces
36 ∙ Sauces
March 21, 2004

Chef Tim McRoberts

Veggies
35 ∙ Veggies
March 19, 2004

Chef Georges Laurier

Noodles
34 ∙ Noodles
March 18, 2004

Chef Carolyn McCann-Bizjak

Veal
33 ∙ Veal
March 17, 2004

Chef Rene Rodriguez

Chocolate
32 ∙ Chocolate
March 16, 2004

Chef Michael Bonancini

Pork
31 ∙ Pork
March 15, 2004

Chef Ned Bell

Fish
30 ∙ Fish
March 10, 2004

Chef Carolyn McCann-Bizjak

Cheese
29 ∙ Cheese
March 9, 2004

Chef Michael Bonacini

Hors D'oeuvres
28 ∙ Hors D'oeuvres
March 8, 2004

Chef Carolyn McCann-Bizjak

Chicken
27 ∙ Chicken
March 3, 2004

Chef Michael Bonacini

Chocolate
26 ∙ Chocolate
March 2, 2004

Chef Ned Bell

Veggies
25 ∙ Veggies
March 1, 2004

Chef Tim McRoberts

Lamb
24 ∙ Lamb
February 25, 2004

Chef Carolyn McCann-Bizjak

Candy
23 ∙ Candy
February 24, 2004

Chef Georges Laurier

Game Birds
22 ∙ Game Birds
February 23, 2004

Chef Michael Bonacini

Potatoes
21 ∙ Potatoes
February 18, 2004

Chef Ned Bell

Wine
20 ∙ Wine
February 17, 2004

Chef Tim McRoberts

Shellfish
19 ∙ Shellfish
February 16, 2004

Chef Carolyn McCann-Bizjak

No Greens
18 ∙ No Greens
February 11, 2004

Chef Georges Laurier

Desserts
17 ∙ Desserts
February 10, 2004

Chef Michael Bonacini

Lamb
16 ∙ Lamb
February 9, 2004

Chef Ned Bell

Beef
15 ∙ Beef
February 4, 2004

Chef Tim McRoberts

Chicken
14 ∙ Chicken
February 3, 2004

Chef Georges Laurier

Fruits
13 ∙ Fruits
February 2, 2004

Chef Carolyn McCann-Bizjak

Mushrooms
12 ∙ Mushrooms
January 28, 2004

Chef Rene Rodriguez

Appetizers
11 ∙ Appetizers
January 27, 2004

Chef Michael Bonacini

Candy
10 ∙ Candy
January 26, 2004

Chef Ned Bell

Pork
9 ∙ Pork
January 21, 2004

Chef Tim McRoberts

Squash
8 ∙ Squash
January 20, 2004

Chef Georges Laurier

Chicken
7 ∙ Chicken
January 19, 2004

Chef Carolyn McCann-Bizjak

Onions
6 ∙ Onions
January 14, 2004

Chef Rene Rodriguez

Nuts
5 ∙ Nuts
January 13, 2004

Chef Michael Bonacini

Saffron
4 ∙ Saffron
January 12, 2004

Chef Ned Bell

Cakes and Icings
3 ∙ Cakes and Icings
January 7, 2004

Chef Tim McRoberts

Beef
2 ∙ Beef
January 6, 2004

Chef Georges Laurier

Curry
1 ∙ Curry
January 5, 2004

Chef Carolyn McCann-Bizjak

Search history
delete
Popular search