Tiki Time
July 5, 2019

John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.

Feast like a King
July 5, 2019

John makes a pilgrimage to Canada's best fish and chip spot in Dartmouth, N.S, to taste the magic firsthand and learn what makes these flaky haddock filets so incredibly good.

Don't be Shelfish
June 28, 2019

In Dartmouth, N.S., John chows down on a signature 'crobster' roll made from mountains of crab and lobster meat, as well as one of Nova Scotia's most appetizing export - big juicy Digby scallops.

Say Cheese
June 28, 2019

John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.

The Whole Enchilada
June 21, 2019

In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks Tex-Mex off his bucket list.

Crazy for Crawfish
June 21, 2019

John tries some Viet-Cajun cuisine.

Lambshank Redemption
June 14, 2019

John tucks into the juiciest, most authentically southern fried chicken north of the border in Whitby, Ont., and learns all about meat and three' - the classic southern-style plate with mouth-watering side dishes.

For the Love of Brunch
June 14, 2019

John taste-tests a hot pink beet hollandaise sauce and checks the deliciously decadent brunch of his dreams off his bucket list in Calgary, Alta. Then John travels down south to learn how to make perfect smoked meat.

Must Love Ribs
June 7, 2019

John heads to the birthplace of North American izakaya in Vancouver, B.C. to experience an authentic Japanese pub feast before travelling to the heart of barbeque country to chow down on the best ribs.

It's a Wonderful Bite
June 7, 2019

John devours a mind-blowing fried bologna sandwich and collard green melt at a New Orleans, La. joint that's turning sandwiches into an art form. Then he's off to Vancouver B.C. to check out their ultra-fresh, seafood.

To Lobster with Love
May 31, 2019

John checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.

Soup-erman
May 31, 2019

Up first, John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton, Ont. Next, he heads down south for a taste of the ultimate Southern comfort food: shrimp and grits in Louisville.

More Than Meats the Eye
May 24, 2019

John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.

Rolling in the Deep Dish
May 24, 2019

John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.

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