The bakers must create cake replicas of items found in the dairy aisle of a real grocery store. Then, hosts John Henson and Jocelyn Delk Adams challenge the bakers to design realistic canned goods out of cake.

Things get meta when the bakers make cakes based on other baked goods from the bread aisle. Then, hosts John Henson and Jocelyn Delk Adams charge the bakers with creating cakes that replicate liquids.

Three Bakers compete to see if their hyper-realistic cakes can fool two pairs of Stabbers (cake fans) in a grocery store, where they must determine what is real and what is actually cake hiding in plain sight.