In Louisiana, they say if you can't cook redfish, you might as well pack your bags; chefs Cody and Sam Carroll head out to the Gulf of Mexico for some late night redfish bow hunting and plan to pair their catch with okra prepared in unexpected ways.

Autumn in southern Louisiana has chefs Sam and Cody Carroll reinventing old comfort food classics featuring turkey and pecans.

Homecoming weekend is a big deal in New Roads, Louisiana, and Hot Tails Restaurant expects to be swamped.

It's the first weekend of crawfish season, so chefs Sam and Cody Carroll need to work out the kinks on new dishes at their restaurant Hot Tails to create a crawfish po'boy and baked crawfish mac and cheese.