Laura Sepanowitz: The Passionate Tastemaker
September 12, 2019 • 19m

Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.

Julia Splenderpoot: The Farm-to-Table Extremist
September 5, 2019 • 16m

Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

Giuseppe Greco: The Sad Baker
August 29, 2019 • 19m

Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

Blynn: The Food Scientist
August 22, 2019 • 16m

Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

Pak Jang-mi: A Nun, Not a Chef
August 15, 2019 • 21m

Her food tastes like nothing – but it teaches us everything.

Anthony D’Anthony: The Motherfu*king Cheese Mogul
August 8, 2019 • 14m

Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?

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