Khanh travels to Mallacoota, Victoria to explore the seafood delicacies that the area has to offer but decides to make a few pitstops along the way. He learns how to make blue cheese, and picks out some wine to match with the seafood dishes before jumping headfirst into the water with professional abalone diver, Grant Shorland.
Khanh travels to the spectacular Eyre Peninsula, South Australia. In shark-infested waters he conquers his fears and jumps in to learn how to hunt underwater. From locals, he learns how to spearfish and four-wheel drive through the sand dunes before cooking some fresh southern rock lobster on the beach with good friend Ben.
Khanh travels to Cairns, where he embarks on an adventure from the coast to the rainforests of Mission Beach. He learns how to hunt mud crabs with a spear on the traditional fishing grounds of the Kuku Yalanji people, creates a sashimi dish from the freshest tuna, and cooks a whole wild pig over a fire.