The making of the UK's biggest selling vegan chocolate Nomo, which is free of milk, wheat, eggs, nuts and gluten. Plus, recreating beloved chocolate bars that are no longer made to see if they really are as good as people remember, a food artist who creates sculptures of savoury dishes out of chocolate, and cafe serving juice made out of the waste products from chocolate manufacture.
There is a factory tour of Kim's Chocolates and a look at how the company is taking its fair-trade message into the 21st century, while the programme also revisits classic Ferrero Rocher adverts and chart the success of its other favourites Nutella and the Kinder Egg, Plus, reports on chocolate glamping in Slovenia, and the secrets of making the Malteser Bunny.