Kirsten creates her special chocolate burger, complete with choux pastry buns sandwiched with chocolate cream.

Kirsten takes doughnuts to the next level by using chocolate chips, Swiss meringue, and chocolate ganache.

Kirsten returns to her kitchen to share her classic recipe for chocolate fudge and creamy coconut hot chocolate.

Kirsten creates a simple chocolate sponge that can be made in the microwave, as well as some chocolate pops.

Kirsten creates intriguing chocolate tacos, as well as an Australian classic: triple chocolate lamingtons.

Kirsten creates her very own decadent chocolate hazelnut spread. Plus, she puts a unique twist on fried eggs.

Kirsten creates an elegant and beautiful decoration made from chocolate rose, as well as a fragrant ginger chocolate pear.

Kirsten creates an intriguing chocolate salami, and achieves the perfect liquid centre chocolate cake.

Kirsten returns to the kitchen to prepare melt-in-your-mouth chocolate macarons and a rich peanut butter chocolate bark.

Kirsten prepares all the favourites, including baked chocolate and coffee fudge tarts, chocolate and marshmallow crackles, and caramel roasted chocolate macadamia.

Kirsten prepares some beautiful chocolate leaves, decadent chocolate, and caramel squares to decorate her home.

Kirsten puts her very own twist on some simple show-stopping chocolate pieces, and makes them extra eye-catching.

Kirsten shares her very own twist on a household favourite, chocolate toasties. Plus, she makes the ultimate banana split.