We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

We don't have an overview translated in English.

Cap de Creus is one of the most beautiful protected natural areas in Catalonia. To learn about a new gastronomic proposal, Marc visits Port de la Selva. There, Ona Baturone runs the Espai Gastronòmic Ona, where she is always accompanied by Berta Fàbregas. In Vilajuïga, he discovers Garbet's, from the couple formed by Xavier Pascual and Eva Mañas. In Llançà he meets Barko, by Joan González and Mercè Garriga.

We start the new summer season by touring the Garraf to find the best establishment with views of the Garraf sea. Marc stops at El Capità in Port Ginesta, at the Sitges, owned by Eva and David. We also go to Vilanova i la Geltrú beach to meet Habana Blue, with Anna and Felipe. To finish, we go to Sitges to meet the Cala Morisca, with the manager Marc and the chef Michelle.