The presenter stops at the archaeological site of Delphi in Greece, where she visits its famous ruins, meets the inhabitants of a bee farm, and tastes their honey. Judi also visits a family run bakery, where she makes the famous kaitafi dessert with owner Sophocles, has a party with pastry, and cooks up a dish of honey and rum peaches with mini doughnuts.

The presenter visits Kefalonia, largest of the Greek islands and a place known for its pies. Judi visits a family run restaurant, where Mirela makes the famous kreatopita pie for her, gets crafty with a Kefalonian tradition, and meets Kostas at his vineyard. She also makes a spinach, feta and walnut parcel with a tomato salad.

Judi's next stop is to the Greek seaside town of Parga where she meets Panayiotis and his family at their baker where she tries a traditional Greek coffee and learns to make feta and olive bread. Father and son duo, Kosmas and Giorgos, teach Judi about the many different uses of olive oil and Elinda takes the comedian on a trip around her herb and fruit gardens. Back on the yacht, Judi makes chargrilled vegetables with halloumi and a chilli mint dressing.

The comedian's adventures take her to the Greek island of Corfu, where she buys a huge block of butter, gets nostalgic over nutmeg, visits a restaurant that's been run by the same family for 100 years and learns how to make Pastitsada, a beef-based pasta dish. Then it's back to the yacht to make spicy lamb chops with saffron rice and a yoghurt and cucumber salad.

Judi's first stop is Kotor in Montenegro, which is famous for its seafood, where she is given a tour of the historic town by local resident Doloris, and visits an oyster and mussel farm.