We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
We don't have an overview translated in English.
Kevin and Brooke put the best shaving hacks to the test in the ultimate beard-off, and find out if using a drill to eat corn is hack or wack. Plus, they'll welcome toothpaste into the All-Star Club and use pencil lead to make a light bulb.
Kevin and Brooke search for the ultimate lipstick hack, explore beeswax as a waterproofing technique, and welcome an old tire into the All-Star Club. Plus, this week's "Hack Master" will go to the extreme by hacking Kevin's brain.
Kevin and Brooke host the ultimate Battle of the Bags by discovering the best hacks for carrying groceries. Plus, they welcome rubber gloves to the All Star Club and explore hacks from the original Hack Master: Benjamin Franklin.
Our dynamic duo discovers how to hack vodka to taste like top shelf, explores the origin of gin and tonic with Hacks from History, and welcomes a tennis ball into the exclusive All Star club.
Brooke and Kevin find out if an electrocuted hot dog is hack or wack, welcome socks to the all-star club, and learn how a bra is really a hack from history. And there's a new doctor in town with his own hacks to save the day.
We don't have an overview translated in English.
