Mario cooks a Tuscan lunch for rapper Action Bronson and chef Missy Robbins of Williamsburg, Brooklyn's Lilia. They first enjoy ribollita, a stew made with cannellini beans, crushed tomato, and chard; and then have arista Toscana, a bone-in pork loin studded with garlic, covered in fennel pollen, and roasted over onions, fennel, and raw milk. While Mario, Action, and Missy might not all share a passion for Jock Jams, they all love this hearty, delicious Italian meal. Season finale.

It's nonstop laughs when Jimmy Fallon and Mary Giuliani join Mario Batali in the MUNCHIES Kitchen for a Lazio dinner of Pollo alla Romana and Ravioli all'Amatriciana.

Football legend Ray Lewis and his best friend Rohan Marley join Mario Batali for a meal inspired by Rohan's Jamaican roots and Ray's childhood in Florida.

Mario Batali welcomes food writer/model Elettra Wiedemann and actor/designer Waris Ahluwalia to the MUNCHIES Kitchen for his take on a perfect risotto.

Mario Batali hosts chefs Nicholas Morgenstern and Wes Avila in the MUNCHIES Kitchen for a dish passed down through generations of the Batali family, plus ice cream for dessert.

Mario Batali welcomes SNL comedians Kyle Mooney and Beck Bennett to the MUNCHIES Kitchen where he invents a new dish, Antra in Porchetta (Duck in the style of Pig).

Mario Batali welcomes actress Rosie Perez and journalist Ben Anderson to the MUNCHIES Kitchen for a cross-cultural culinary adventure inspired by their diverse life experiences.