Casey travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda.
Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.
Casey travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.
Casey ventures to beautiful Boise, ID, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.
Casey sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions.
Casey's delicious mission brings him to Daytona Beach, FL, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.
Casey travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.
Casey heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.
Casey travels to the small town of Burlington, VT, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.
Casey attacks Seattle. The challenge is a super hot chicken wing challenge.
Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.
Casey travels to Louisville, KY, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, IN.
Casey travels to historic Boston, MA, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.
Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.
