The final three bakers return to the tent for the final showdown.

The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.

It’s Chocolate Week and the five remaining bakers seize the opportunity to make a statement with delectable chocolate creations.

This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.

This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.

Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.

It’s Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity.

Ten of the country's most passionate bakers enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.