Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.

Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.

Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.

Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.

Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.

Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.

Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.

Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.

Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.

A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.

Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.

Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.

Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.